the master class in the Langhe – Italian Cuisine

the master class in the Langhe


In the episode of February 14 aspiring chefs will face the outdoor test in the Grinzane Cavour Castle grappling with wines and truffles

To be a great chef they also serve organization and rationality, to make a good dish is enough a few ingredients and some utensils. This is the "mantra" that the amateur chefs of Masterchef will have to adopt on the occasion of the Mystery Box of the episode of Thursday 14 February, aired at 9.15 pm on Sky Uno. To follow, for the proof ofInvention Test, the aspiring chefs will instead be called to revisit with creativity and imagination one of the most classic and succulent combinations of flavor.

In the Langhe between wine and truffle

For the outdoor test the Masterclass, together with the judges Bruno Barbieri, Joe Bastianich, Antonino Cannavacciuolo and Giorgio Locatelli, will move in the heart of the Langhe, wine landscapes recognized as World Heritage Sites, exactly in the garden of Castle of Grinzane Cavour.

We are in the homeland of the wine (in the Castello Camillo Benso count of Cavour vinified the Barolo for the first time) and del White Truffle of Alba: the brigades will have to prepare two free menus using ingredients and wines of the area and the dishes will be judged by the wine producers and the Trifulau, truffle hunters. The team that will get less votes will return to the MasterChef Italia kitchen to tackle the Pressure Test.

Daily Masterchef

The daily strip of MasterChef Magazine continues, every day, at 19.50 on Sky Uno. This week the cooks in the race will tell unpublished episodes lived in the kitchen of the program and i details of the recipes proposals in the MasterClass, in addition to preparing a tasty "Lunchbox" using leftovers from the kitchen; we will then see some starred chefs as guests Giorgio Damini and Moreno Cedroni, while the judges of MasterChef Italia will take us to discover their dishes. Finally some secrets of the will be revealed gourmet pizzas.

This recipe has already been read 227 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close