Almost everyone knows vitello tonnato, but very few have already tasted or even heard of it tapulone. Things? Tapulone is a typical Piedmontese dish, a rich meat-based second course that is usually accompanied by polenta or boiled potatoes. The traditional recipe uses horse or donkey meat, but here we offer you an alternative version with minced beef.
How to prepare tapulone
For cooking an excellent tapulone we start by browning the butter and oil with the bacon, then adding the bay leaf and the crumbled minced meat. At the end it is poured with wine and the broth is added, which will evaporate during cooking. Here are the steps of the recipe tapulone.
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