Soft Genoese focaccia | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Soft Genoese focaccia |  Yummy Recipes



The delicious Genovese bun it is one of the symbols of street food in the Ligurian capital. It is prepared at the end of a rather laborious but not complex process and is truly delicious. It can be accompanied with some ingredients, as in the case of focaccia with stracchinobut it’s delicious just like that too.

How to make Genoese focaccia

There Genovese bun it is made by kneading the flour with salt and sugar, subsequently adding yeast and flour, leaving it to rise and cooking in the oven. The result is a soft and delicious focaccia, a real pleasure for the palate and the sense of smell, given that it is also very fragrant. Here are the recipe steps Genovese bun.



This recipe has already been read 23 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close