Sanremo rice cake recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Sanremo rice cake recipe, the recipe

A thin sheet of flour, water, milk and oil and a rice filling, trumpet courgettes (in good weather) or pumpkin (in autumn and winter): let’s talk about Sanremo rice cakealso called Sanremo green cakea typical dish of the cuisine of Ligurian Riviera Of Ponente.

To prepare it you will first have to make the dough and let it rest in the fridge for an hour. Once rolled out into a disc, the pasta is ready to be filled with a mixture of rice, courgettes, eggs and parmesan; the cake must then be closed with another disc of dough and baked.

Discover all the others gastronomic specialties of Liguria and Sanremo and try it too Rice cake crust with porcini mushrooms.

This recipe has already been read 16 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page