Ingredients

• 50 g peeled pistachios
• 16 pcs slices of smoked bacon spread
• 6 pcs mini tomini
• 1 pc head of Treviso radicchio
• 1 pc leek
• sage
• salt
• extra virgin olive oil

For the recipe of the sandwich of tomini and crispy bacon, peel the leek and cut it into slices of about one cm thick; brown them in a pan with a drizzle of oil and a pinch of salt for 2 minutes on each side. Clean the radicchio and cut it into 4 wedges; also brown in a pan, with a drizzle of oil and a pinch of salt, for one minute per side. Roll out the slices of bacon in a baking tray lined with parchment paper and bake them at 180 ° C for about 5 minutes, until they are crispy and toasted. Cut the tomini in half, obtaining 12 discs of cheese: overlap them three by three, intermingling them with the slices of toasted bacon: you will get 4 three-layer sandwiches. Place them in a plate covered with parchment paper, with 2 sage leaves, and bake them at 180 ° C until the cheese begins to soften. Serve the sandwiches with the seared leek and radicchio and the chopped pistachios.

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