Ingredients

• 12 pcs lamb chops
• 80 g bread sticks
• 4 pcs artichokes
• thyme
• rosemary
• lemon
• garlic
• mint
• extra virgin olive oil
• salt
• pepper

For the recipe of lamb chops with artichokes, finely chop the leaves of 3 thyme sprigs and the needles of a rosemary branch and mix them with coarsely crumbled breadsticks and a generous pinch of salt.
Lightly grease the lamb chops, salt and pepper and massage them a little. Breaded the ribs well in the mixture of breadsticks and herbs, transfer them to a baking sheet lined with baking paper, season with a little oil and bake at 260 ° C for 10-15 minutes, depending on the desired degree of cooking.
For the artichokes: Peel the artichokes, cut them in half, remove the central barbina with the help of a digger and dip them in water acidulated with the juice of half a lemon. Cut the artichokes into very thin slices and brown them in a pan with a drizzle of oil, a pinch of salt and 1 clove of crushed and peeled garlic for 5 minutes; turn off and season with 2-3 chopped mint leaves. Serve the chops with artichokes.

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