First of all, wash the apple very well then, without peeling it, cut it into fairly thin slices horizontally (keep in mind that they will have to be combined 2 by 2, so try if possible to obtain an even number), then remove the central part, that of the core. .
Cut the cheese into chunks.
Start assembling: place a slice of apple on the work surface, cover it with a slice of speck, place a little cheese in the center and wrap it with the speck, finally close with a second slice of apple.
Proceed in this way until the ingredients are used up.
Beat the eggs on a plate and arrange the breadcrumbs on another plate, then dip the apple cutlets (on both sides) first in the egg, then in the breadcrumbs, trying to cover them entirely.
Dip the cutlets again in the egg and then in the breadcrumbs, trying to seal the edges very well.
Finally, fry them in hot oil, browning them on both sides, and drain them on kitchen paper.
The apple cutlets are ready, serve them hot or warm at best.