Ingredients

• 10 pcs sheets of filo pastry
• 2 pcs boiled potatoes
• 1 pc egg
• parsley
• onion
• peanut oil
• salt

For the recipe of the fingers of Fatima, peel and mash the potatoes and mix the egg, chopped parsley and onion, salt. Spread a sheet of phyllo dough on the top, spread out a loaf of filling and wrap it in the sheet. So prepare another 9 rolls. Heat plenty of oil in a pan with a high rim; dip the rolls and fry them for a couple of minutes, making them brown on both sides. Drain on kitchen paper and serve immediately, very hot.

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