Ingredients

• 80 g dried fruit
• 200 g Grana Padano Dop
• sweet paprika
• turmeric

Chop 80 g of dried fruit (2 figs, 4 plums and 8 walnut kernels) and then blend it in the cutter to obtain a moist mixture.
stir with 200 g of grated Grana Padano Dop and form about fifty balls. Pass some of them in sweet paprika, others in grated parmesan and in grated parmesan mixed with turmeric.

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