Ingredients
- 1 kg pork loin
- 400 g clean borettane onions
- 3 pcs shallots
- thyme
- rosemary
- sage
- extra virgin olive oil
- salt
- pepper
For the pork loin with onions recipe, clean the loin from the connective tissue and trim it from excess fat strands. Salt and pepper it. Add it in a pan with a drizzle of oil and the shallots cut in half; sprinkle it with oil on the surface and brown it briskly for about 5 minutes, turning it on all sides.
Then transfer it to a baking dish, placing it on a layer of onions; add the shallots, the remaining onions and the aromatic herbs. Bake it at 140 ° C for about 1 hour: it will be cooked but pink when the core temperature measures 64-65 ° C. Remove from the oven and serve with its sauce and onions, completing to taste with cabbage and black cabbage blanched in boiling water and sautéed in a pan.
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