New potatoes are the protagonists of excellent recipes, even and especially when they are not peeled
Full bodied and appetizing side dishes: le new potatoes with peel they can be used in the kitchen in many ways. Here are some, which allow you to taste the potatoes without even the hassle of peeling them.
New potatoes with peel in a pan
Also called early, the new potato you can certainly prepare it in the pan: take 400 grams of small new potatoes with the peel, a clove of garlic, 10 grams of butter and a sprig of rosemary, keeping oil, salt and pepper at hand. It takes no more than a quarter of an hour: wash the potatoes, boil them over medium heat and then mash them lightly. Then melt the butter in the pan, add a drizzle of oil, the clove of garlic in thin slices, rosemary, thyme, salt and pepper. The potatoes must be put last and made brown for two or three minutes at most.
New potatoes with chives
Another quick way to prepare new potatoes with their skins includes the use of chives. Put at brown a clove of garlic and in the meantime take 400 grams of potatoes and wash them well, then chop 100 grams of chives. At this point put the potatoes and the chives in the pan, perhaps together with a piece of chili pepper, and cook with the lid, over medium heat, turning them from time to time: the goal is to brown them evenly. Once softened, adjust the salt potatoes after cooking.
Novellas au gratin
Without too many worries, new potatoes can also be cooked au gratin. Wash and boil 300 grams of new potatoes with the peel. In the meantime, remember to turn on the oven already at 180 degrees and stir-fry 100 grams of bacon. When the potatoes are ready, mash them lightly and put them on before thin slices of cheese and then sprinkle with grated Parmesan. At this point add the pancetta and another sprinkling of cheese, before baking for at least ten minutes and serve with fresh rosemary on the surface.
Bacon potatoes
The last idea for the most refined palates are new potatoes with bacon peel. For each potato serves a slice of bacon, plus rosemary, olive oil and salt. Wash the potatoes and cook them in salted water for five minutes: when they will be softened, wrap each one with a slice of bacon and help yourself with a toothpick. Oil a baking pan, arrange the potatoes and bake in the oven at 200 degrees after sprinkling with rosemary. After twenty minutes, when the bacon will be Crisp, you just have to get comfortable and enjoy this delicacy.
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