Ingredients
- a yellow pepper
- 300 g summer squash
- 150 flour 00
- 70 g leek
- 50 g rice flour
- 50 g corn starch
- a pomegranate
- White wine vinegar
- peanut oil
- salt
- sugar
For the recipe of the veg mix in batter with pomegranate sauce, cut the pomegranate in half and squeeze it like an orange. Bring 3 tablespoons of sugar to a boil with 2 of vinegar, pour in 100 g of pomegranate juice and cook until the liquid has reduced by a third. Let the sauce cool.
For the vegetables: wash the pepper, open it and remove the seeds and the white part; coarsely peel it and cut it into large triangles. Clean the leek and cut it into slices. Peel the pumpkin, remove the seeds and cut it into slices. Prepare a batter by mixing the 00 flour, rice flour, corn starch and 240 g of water with a whisk. Dip in the batter first
the pumpkin slices, then fry them in plenty of peanut oil at 180 ° C for 3 minutes; repeat the operation with the leek and pepper. Salt the battered vegetables and serve with the sauce, completing as desired with raspberries and chervil leaves.
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