The chest Of chicken to the lemon it is a classic second course of meat that is prepared easily and quickly. The taste of the meat is made even more delicious by the juice lemon and gods aromasbut the real secret of this dish is represented by its creaminesswhich makes it even more appetizing (if you want another delicious recipe with chicken scallops there found here!).
A dish of Italian cuisine that is as simple as it is tasty, chicken breast can be served with a large sauce variety Of Side Dishes (give her sauteed vegetables in a pan with baked potatoes) to make this creamy second course even more delicious, also from a chromatic point of view: a few simple ingredients, a few minutes of cooking and you’re done!
While waiting to prepare this dish, close your eyes and imagine: tender and soft strips of chicken wrapped in a thick and enveloping cream. You can then decide independently flavour the meat aiming at the parsleyon the sage or on rosemary, all aromas that every kitchen is unlikely to be without. Let’s see together how to best prepare it!
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