There is no Christmas table that does not have a tray of Russian salad. Whatever the choice of the traditional menu of fish only, of meat only, you can not miss it. In the most classic version or in those revisited, it is one of those dishes that immediately makes party, which makes every lunch a little special. For gourmets it is impossible to buy it already: the taste of a Russian salad prepared at home is incomparable with any preparation that is not artisanal. And succeeding in the business is not impossible, just follow our advice carefully in the tutorial. And it will be Christmas immediately!

But if you are already very good at it, then here is a new challenge: here are some ideas for an alternative Russian salad, able to amaze for beauty and goodness!

With tuna cream

For a richer preparation, you can add to the tuna mayonnaise with a minipimer and a spoonful of mustard. The cream will be much denser and tastier.

With avocado cream

If you prefer a lighter sauce, you can replace mayonnaise with a cream made by blending the pulp of a ripe avocado with a drizzle of olive oil, a tablespoon of Tabasco sauce and half a glass of lemon. Then add to the cooked shrimp vegetables for 8 minutes in a steamer and cut into small pieces. Mix the ingredients, season with salt and place in the fridge to cool. Serve garnished with basil leaves and some whole crayfish.

Vegan version

For those who prefer a vegan version of Russian salad, here's how to prepare a mayonnaise without eggs: pour 20 ml of apple vinegar into a container, add 150 ml of cold soy milk, add salt and mix with a blender all. Add 250 ml of corn oil, poured in while continuing to blend the ingredients. Put the mayonnaise in the fridge to cool and then add it to the cooked vegetables.

With smoked salmon and swordfish

You can add to the Russian salad prepared with the avocado cream of small pieces of salmon and smoked swordfish, which you will mix with vegetables and shrimps. Add fresh salmon eggs and dill leaves to garnish.

With Prague chicken and ham

Enhance the classic version of Russian salad with chicken slices browned in oil with garlic and rosemary and when they are golden, add them to vegetables cooked with pieces of Prague ham. The slightly smoky taste of the ham will marry very well with the sweetness of the vegetables.

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