Ingredients

• 300 g tomato sauce
• 4 pcs slices of homemade bread
• 4 pcs eggs
• tomato concentrate
• chili pepper
• thyme
• marjoram
• chives
• pepper
• garlic
• shallot
• salt
• extra virgin olive oil

For the recipe of the eggs in the sauce, coarsely chop a piece of garlic and slice 1/2 shallots into strips; brown them for 1 minute in a thin layer of oil, add 1 teaspoon of tomato paste, the puree and 1/2 chili pepper and cook for 10 minutes. Cook the eggs in the pan directly in the tomato with salt, pepper, marjoram and thyme leaves and chives cut into bobbins. Rub the slices of bread with the garlic and toast them in the pan for 3 minutes on each side. Serve them to accompany the eggs.

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