THE first dishes are you your passion? Do you like to discover new tastes, are you careful to vary your diet and are you always looking for tasty recipes to prepare original first courses for your family or your friends? Then you are in the session of Salt and pepper right! The one dedicated to delicious pasta dishes!

For Italians whether it is fresh or dried pasta, rice, vegetables, legumes, soup or soup, the first course is the main course of any self-respecting menu! And, among the endless recipes of pasta dishes, the paIt is it occupies a special place, so much so that it is considered the symbolic dish of Italy. And they are the recipes of the traditional first courses which have allowed Italian cuisine, made with unique and quality products, to spread and take root all over the world

They have the definitive architecture for the palate and in fact pasta do exist beyond it 300 formats and there is no doubt that each format corresponds to a different type of seasoning. There are very specific rules for matching: spaghetti, pens, fusilli, rigatoni, lasagna, noodles or orecchiette they have a different behavior during cooking, but there are also subtle differences in taste and consistency when we eat them. The curvature of a format, the times and ways of cooking (boiled or rehydrated, sautéed in a pan, risotto or baked), the seasoning and even the way of serving it on the plate are the "ingredients" that make your first course special, delicious, fast and perfect for the occasion but, if you change one, it's not the same thing

Pasta or rice? Both are two cornerstones of Italian gastronomy, two different foods, important and necessary for a healthy and balanced diet. Also for the rice there are differences. The varieties on the market are grouped into 4 categories depending on the size of the beans and the cooking methods. For every dish there is the right rice and their diversity is important for the use that needs to be made but, if a risotto is prepared there are also rules to be respected: click here if you want to deepen with Salt and pepper to know how to make a good risotto

Pasta and rice, you can have fun preparing them in many different and tasty ways, choosing from the many traditional recipes or the endless recipes of delicious and quick pasta dishes more suitable for those who do not have much time to devote to the kitchen but do not want to give up on taste. The first courses thus fill with creativity, becoming super tasty dishes that tickle the appetite.

You are curious to know the proposals of Salt and pepper to prepare delicious pasta dishes, Easy and quick enough to bring to the table? Then read this selection Salt & Pepper recipes choices here for you! Try them now, today you will make the adults and children of your home happy at the table!

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