There cream of cabbage is an idea for a warm and enveloping first course, perfect for cold winter evenings. I completed it with a diced crispy speck, but you can omit it, or maybe replace it with a fresh cheese quenelle, if you prefer. If you are a lover of soups and soups like me, and you like savoy cabbage, do not miss this recipe, I recommend;) Then I wanted to tell you that, in the private area of the blog, you can find the 2021 Calendar, full of sweets! You can download it in pdf and print it, I hope you like it 🙂
First of all, clean the cabbage and cut it into strips.
Peel the potatoes and cut them into cubes.
Sauté the chopped onion with the oil in a saucepan, then add the potatoes and cabbage and 4 ladles of hot water and cook over medium-low heat for about 30 minutes.
When the potatoes are nice and soft, blend everything with a blender and season with salt and (if you want) pepper.
The cabbage soup is ready: decorate, if you like, with crispy bacon and serve immediately.
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