Joking, festive and cheerful. The carnival brings us every year a wave of confetti, joy, masks and occasions for take us a little less seriously. Also in the kitchen.

In this period, in fact, as tradition wants, one abandons himself to real sins of throat. The strong dishes of the Carnival are in every region the fried desserts, to spoil in cheerful mixed trays decorated with icing sugar and colored pralines.
Lies, chatter, crostoli, rags, castagnole, pancakes and tortelli lend themselves to endless variations, teasing the most gluttonous gorge and surprising the most curious palates.

For example, have you ever tasted the rumors stuffed with zucchini? Serve with the caramel mousse? And what about tortelli with coffee filling? The Carnival is crazy and invites us to experiment a bit.
Here then is a selection of recipes perfect for organizing a carnival snack and preparing a tasty table that will animate every costume party. And to enter the right climate, why not cook masked?

Have fun preparing the classics Chatter, the sweet mixed fried, le chocolate balls fried in batter, le peach fritters syrup, le chiacchiere filled with zucchini, i coffee tortelli with almond cream, i flakes with Marsala with strands of caramel, the chatter with caramel mousse, the baked rice discs, the gianduia pancakes, the refined apple slices in batter and spicy oranges, the traditional ones damselfish, the cicerchiata and the delicate chestnut of pear and citrus sauce.

Our Carnival desserts