Put the slightly soft butter in a bowl, add sugar, salt and vanilla and whisk until the mixture is light and frothy, for at least 10 minutes or until the sugar is completely dissolved in the butter.
Then start adding 1 egg at a time, waiting for the previous one to be completely incorporated before moving on to the next.
Also add grated peel and 2 tablespoons of lemon juice, finally add sieved and carbonated flour, alternating between them.
Pour the mixture into the buttered and floured mold, level the surface, then bake for 45 minutes at 180 ° C in a preheated oven (remember to always do the toothpick test when you start to smell the sweet smell around the kitchen).
Let it cool completely, then gently turn out the cake and place it on a serving plate.
At this point prepare the glaze: pour the alchermes into a bowl and add the icing sugar little by little, until you obtain a smooth and homogeneous mixture, fluid but not too liquid.
Decorate the donut with the icing.
The carbonated cake is ready, decorated as you like with sprinkles or sugar, let the icing dry and serve.
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