Rinse the capers under running water, then soak them in water for at least 15 minutes, then drain and rinse again.

While the capers are soaking, clean all the vegetables and cut everything into small pieces.

Put everything in a bowl, including the well drained capers, and add the sauce made with oil, lemon juice, salt and pepper.
Let it rest in the fridge for at least 30 minutes.

The caper salad is ready, you just need to serve it!

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