Step 1

Whip the butter with the icing sugar, flavored with the seeds of half a vanilla pod and a pinch of salt, until it is very foamy and white.

Step 2

Add the egg yolks, continuing to whisk, then incorporate the flour.

Step 3

Chop the almonds and add them to the dough.

Step 4

Whip the egg whites until stiff, then gently fold them into the mixture.

Step 5

Butter and flour a ring mold (ø 22-24 cm) and pour the mixture into it. Bake it at 170°C for about 40 minutes. Remove from the oven, remove from the mold and leave to cool.

Step 6

Cut the cake in half horizontally and fill it with the jam. Accompany it, if desired, with whipped cream.

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