[ad_1]
Step 1
Whip the butter with the icing sugar, flavored with the seeds of half a vanilla pod and a pinch of salt, until it is very foamy and white.
Step 2
Add the egg yolks, continuing to whisk, then incorporate the flour.
Step 3
Chop the almonds and add them to the dough.
Step 4
Whip the egg whites until stiff, then gently fold them into the mixture.
Step 5
Butter and flour a ring mold (ø 22-24 cm) and pour the mixture into it. Bake it at 170°C for about 40 minutes. Remove from the oven, remove from the mold and leave to cool.
Step 6
Cut the cake in half horizontally and fill it with the jam. Accompany it, if desired, with whipped cream.
[ad_2]