Tag: blueberries

Chicken roll with blueberries – Italian Cuisine

Lightly beat the chicken slices to thin them; wash the blueberries and peel them.

Arrange the chicken slices on a sheet of parchment paper, overlapping them slightly to create a single surface.
Season with cheese, a little honey and blueberries, then roll the chicken over the filling.

Tie the roll with kitchen string (here the guide to do it correctly), season with salt and thyme (add a few sprigs of thyme under the string too) and brown on all sides in a non-stick pan with garlic and oil, then add a little broth, close with the lid and cook for about 20 minutes over medium-low heat, finally remove the lid and reduce the cooking juices over high heat.

The chicken roll with blueberries is ready, let it rest for a few minutes before cutting it.

Ricotta cake recipe with blueberries – Italian Cuisine

Ingrediants

250 g cow's milk ricotta
220 g flour
170 g sugar
100 g butter
60 g fresh cream
3 eggs
lemon
blueberries
salt

Duration: 2 h 30 min

Level: Easy

Doses: 6 people

For the recipe of the ricotta cake with blueberries, start mixing the soft butter with 100 g of sugar, a pinch of salt and a little grated lemon zest, then add 200 g of flour and finally add an egg.

Form a loaf, partially roll it out between two sheets of baking paper and let it cool in the fridge for at least 30 '. Mix the ricotta with 70 g of sugar and 20 g of flour with a spoon, then add 2 eggs, cream and lemon juice.

Roll out the dough to a thickness of 5-8 mm and cut out a disc to line a springform pan (ø 18 cm) forming a border at least 4 cm high.

Pour the ricotta mixture into the shortcrust pastry shell, complete with some blueberries distributed randomly on the surface and bake at 150-160 ° C for about 1 hour. Remove from the oven, allow to cool, unmold, let cool and then serve in slices.

Baskets of brie and blueberries – Italian Cuisine

First, cut the brie into small pieces.

Obtain 8-10 squares from the puff pastry (about 5-6 cm per side) and place them on the baking sheet lined with parchment paper, then with the remaining pastry create thin strips with which you will create the edges of your baskets, overlapping 2 strips on each side, so that they look tall.

Bake the baskets for 12-15 minutes at 200 ° C in a preheated convection oven.
Remove from the oven, let it cool down slightly, then add a chunk of cheese and a little bit of jam to each basket, so that the flavors blend with the heat.

Decorate your baskets of brie and blueberries with a sprig of rosemary, then you just have to taste them.