Tabbouleh is another one
of those popular recipes for which I’ve received hundreds of food wishes for,
and yet inexplicably I’ve still not posted one. Why not? I have no idea. I’m as
mystified as anyone. In the meantime, I wanted to share this fine version from friend
of the blog Robert Sogomonian (aka @psyrixx). You can check out his original post here. Enjoy!

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