Gordon Ramsay’s summer fruit trifles Serves: 4 Total…

Gordon Ramsay’s summer fruit trifles

Serves: 4

Total time: 25 -30 mins
(plus cooling time)

Ingredients

200g strawberries, hulled and quartered
600g other mixed berries (e.g. blueberries, blackberries, raspberries)
3tbsp caster sugar
100g amaretti biscuits
600ml good-quality ready-made vanilla custard, chilled

Method

Put the berries and sugar in a non-stick pan and heat gently for a few minutes until the fruit begins to soften.

Transfer to a bowl and leave to cool completely. Using a slotted spoon, remove a spoonful of fruit for the topping and set aside.

Place the amaretti biscuits in a deep bowl and lightly crush with the end of a rolling pin.

Reserving a handful, tip the rest into a large glass bowl (or divide among individual glasses.)

Spoon half the custard over the amaretti, followed by half of the fruit compote. Repeat these layers and top with a sprinkling of crushed amaretti and the reserved fruit to serve.

This recipe has already been read 1894 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close