Gordon Ramsay’s summer fruit trifles
Serves: 4
Total time: 25 -30 mins
(plus cooling time)
Ingredients
200g strawberries, hulled and quartered
600g other mixed berries (e.g. blueberries, blackberries, raspberries)
3tbsp caster sugar
100g amaretti biscuits
600ml good-quality ready-made vanilla custard, chilled
Method
Put the berries and sugar in a non-stick pan and heat gently for a few minutes until the fruit begins to soften.
Transfer to a bowl and leave to cool completely. Using a slotted spoon, remove a spoonful of fruit for the topping and set aside.
Place the amaretti biscuits in a deep bowl and lightly crush with the end of a rolling pin.
Reserving a handful, tip the rest into a large glass bowl (or divide among individual glasses.)
Spoon half the custard over the amaretti, followed by half of the fruit compote. Repeat these layers and top with a sprinkling of crushed amaretti and the reserved fruit to serve.
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