If you are a fan of the series Downton Abbey you already know: in Great Britain it's not Christmas without it Christmas Pudding. He is the king of festivals across the Channel, the equivalent of our panettone: the Christmas Pudding (or also Plum Pudding) is the quintessential Christmas cake in the United Kingdom, a must on English tables for at least five hundred years. And in fact, not surprisingly, it is also the fearsome's favorite Christmas dessert Lady Violet Crawley, Countess Mother of Grantham in the series.

It is (also) in his honor that we propose here the official recipe of Christmas Pudding by Downton Abbey, taken from the book Downton Abbey. The official Christmas cookbook (Panini Comics, € 35), edited by Regula Ysewijn, whom we had interviewed here.

The recipe itself is not difficult, but remember that you need a restful night and that the flavor of this dessert is very intense, which is why it does not suit everyone. To accompany it, the ideal is whipped cream, which soothes its strong flavor.

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