Ingredients
- 6 slices of turkey breast
- 500 g turnip greens
- 250 g burrata
- 80 g breadsticks
- 50 g stale bread
- 25 g grated seasoned parmesan
- 2 eggs
- a small dry chilli
- dry tomatoes
- extra virgin olive oil
- salt
For the recipe for turkey bundles with turnip greens, roughly chop the breadsticks. Clean the turnip greens, rinse them, then boil them in salted boiling water for 4-5 '.
Blend the bread with a couple of dried tomatoes, the chilli pepper and a drizzle of oil, then mix the breadsticks to obtain a crispy and spicy breading. Drain the tops, squeeze them, mince them and mix them with the chopped burrata and the parmesan. Beat the turkey slices, distribute the filling on one side and turn over the free edge; press along the edges to seal the bundles then pass them in 2 beaten eggs and finally in the crispy breading.
Fry the bundles in a pan with a finger of oil, on a high heat, for 2 ', turning them after 1', then drain them, transfer them to a pan and bake them in the oven at 180 ° C for 7-8 '. Remove from the oven, salt and serve hot.
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