Tag: greens

turnip greens and anchovies in an enveloping and tasty pasta – Italian cuisine reinvented by Gordon Ramsay

turnip greens and anchovies in an enveloping and tasty pasta



In the heart of the regional gastronomic tradition, the pasta with turnip greens, anchovies and breadcrumbs presents itself as a culinary icon rich in history and authenticity. Originally from some areas of southern Italy, this tasty first course embodies the gastronomic knowledge passed down from generation to generation. The history of original regional recipe it is intertwined with local customs, reflecting the resources available in the area and the creativity of native chefs in creating delicious and satisfying dishes.

Advice

Add the breadcrumbs only at the end, guaranteeing its crunchiness. For an extra touch, you can enrich the dish with a drizzle of high-quality olive oil before serving. Prepare the dish during the winter season, when the turnip greens are at their freshest. This dish is perfect for an informal lunch or dinner with friends or family, as well as for celebrations, special occasions and more formal convivial gatherings, adding a touch of warmth and comfort to the table.



Tagliolini with chilli pepper and turnip greens – Italian cuisine reinvented by Gordon Ramsay

Tagliolini with chilli pepper and turnip greens



THE tagliolini with turnip greens and chili pepper they are a very simple dish to prepare, which allows us to use a truly extraordinary vegetable simply and very quickly. It is a recipe that comes from the Apulian tradition, it is prepared with few ingredients but with a unique and characteristic flavour, capable of conquering everyone. And if you like this recipe we can also recommend the very famous ones orecchiette with turnip tops.

How to make tagliolini with turnip tops and chilli pepper

To prepare delicious tagliolini with turnip tops and chilli pepper Let’s start by cleaning the turnips well and removing the stems, using only the leaves. We blanch them in boiling salted water, also add the tagliolini and once these are cooked we move everything into a pan with oil, garlic and chilli pepper, sauté for a minute and serve on the table. Here are the various steps in detail.



Recipe Cacio e pepe with sea urchins and turnip greens – Italian Cuisine

Recipe Cacio e pepe with sea urchins and turnip greens


  • 280 g tube type pasta
  • 100 g turnip greens
  • 80 g clean fresh sea urchins
  • 80 g grated pecorino
  • 2 peeled cloves of garlic
  • vegetable broth
  • extra virgin olive oil
  • salt
  • black and white pepper

Clean sea ​​urchins and mix them with extra virgin olive oil. The turnip greens are blanched for 2 minutes in a little boiling salted water with a little oil and garlic and then drained on kitchen paper.
Prepare the broth (white onion, celery, carrot, bay leaf and pepper) boil it for 2 hours and then filter it with the Chinese colander.
In a saucepan pour a thin layer of oil into the pan, add the garlic and when it is golden remove it. Add 3-4 ladles of broth and stir, then raise the heat and grind the pepper, just before boiling. When it boils, add half of the pecorino and mix with a whisk.
Dilute with 1 ladle of broth and stir until you get a smooth cream.
Cook the pasta for only 5 minutes in boiling salted water, then drain and sauté it in a pan with the cream for 1 minute, then add a ladle of broth and finish cooking for another 5 minutes.

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