Clean the onion and carrot and put them in a large pot with the meat and a little salt and pepper in grains.
Cover with plenty of cold water, put on the heat and cook for 1 hour starting from boiling.
Wash the tomatoes, cut them in half, then place them on a baking sheet (with the cut side facing up), season with salt, oregano, oil and a pinch of sugar and cook for about 20 minutes at 200 ° C (alternatively you can cook them for about 10 minutes in a microwave at 800W).
Once ready, drain the meat, strain it and place it in a bowl with the songino, the cherry tomatoes, the sliced cheese and the onions.
Season with pesto, balsamic vinegar, salt, pepper and a little oil if necessary.
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