Ingredients

• 350 g 2 slices of veal sirloin
• 140 g sliced ​​champignon mushrooms
• 50 g flaked almonds
• 50 g breadcrumbs
• 2 eggs
• flour
• fennel
• lemon
• peanut oil
• extra virgin olive oil
• pepper
• salt

For the recipe of breaded cutlets and mushroom salad, mix the breadcrumbs
with flaked almonds. Pass the steaks in the flour, shaking the excess well, then in the beaten eggs, then in the breadcrumbs with the almonds, pressing a bit to make it adhere well. Fry them in a pan that contains them to the extent, in plenty of peanut oil, for a couple of minutes per side. Drain the steaks on kitchen paper, dabbing them to remove excess grease.
Blend a sprig of fennel with 3-4 tablespoons of extra virgin olive oil, salt, pepper and grated rind and the juice of half a lemon, obtaining an aromatic «green oil. season
the mushrooms with this oil and a pinch of salt and serve together with the cutlets.

Other Recipes you can read:

• A triumph of lightness and taste – Italian cuisine reinvented ..

  For those who want to stay light without giving up taste, this is the recipe for you because it combines the ..

• Crispy chicken salad and pieces of parmesan, an anti-waste dish ..

  Cut the chicken into evenly sized pieces. In a bowl, mix the breadcrumbs with a generous portion of flaked parmesan, adding salt and pepper to taste. Dip the ..

• Recipe Russian salad with apple mayonnaise – Italian cuisine reinvented ..

  We have prepared an original version of the classic Russian salad using hard-boiled eggs And carrots, potatoes and broccoli like vegetables, all mixed together by one green apple mayonnaise. ..