Ingredients

• 800 g hulled cabbage leaves
• White vinegar
• dry white wine
• laurel
• cumin seeds
• salt

See how to stew the cabbage with white vinegar and get the stewed sauerkraut, a classic sweet and sour side dish For the recipe of stewed "sauerkraut", reduce the leaves of the cap to very thin strips, place them in a saucepan and sprinkle with half a glass of white vinegar, half a glass of wine and gr. 150 of water. Add salt and add 2 bay leaves and half a teaspoon of cumin seeds.

Bring to the boil, cover and cook over a moderate flame for 45 '. After this time, find out, make consumed any superabundant liquid, then serve immediately, hot, as an accompaniment to pork or sausages.