GORDON RAMSAY RECIPES

Prepare the shortcrust pastry: combine all the ingredients except the cocoa in a bowl and work quickly, until you get a homogeneous dough.

Divide the dough in half and add the cocoa to one of the two parts.
Cover both loaves, separately, with cling film and leave to rest in the fridge for at least 30 minutes.

Take the loaves back, roll them out 1 at a time into a thin sheet and make your biscuits with a 4-5 cm round pastry cutter (work first on the light pastry, so that if the rolling pin and / or mold get dirty you will not stain the other pastry. ).
Try to make an equal number of black and white cookies, because they will be paired 2 to 2 after baking.

Arrange the biscuits on the baking sheet lined with parchment paper, slightly separated from each other, and engrave a small concentric circle in each biscuit, using a pastry cutter 1-2 cm smaller than the previous one, to remember the decoration of the real Ringos (if you want to overdo it, get the mold with the letter R and engrave that too, in the center of the second circle).
Bake for about 10 'minutes or until lightly browned in a preheated convection oven at 180 ° C.

Remove the cookies from the oven and let them cool completely (please, it's important, or the cream will melt).
Meanwhile, prepare the cream by simply whipping the butter with sugar and vanilla with a whisk.

Once completely cold, combine the biscuits 2 by 2 (1 white and one black) filling them with a layer of cream (press gently to make the biscuits adhere well to the cream).

The Ringo biscuits are ready, you just have to serve them.

It would be easier to buy them, but doing them is much more fun! We prepare the most famous cookies that children like so much: the Ringo

A disk of vanilla shortbread and one of cocoa shortbread with a layer of white cream inside them: i Ringo!
This is perhaps one of the biscuits most loved by the little ones and preparing it at home is very easy.
The base is a crunchy and crumbly short pastry, while the cream can be made in many ways according to taste. If you are curious to try, follow our advice.

Short pastry for Ringo

For the biscuit base you have to prepare two shortbread different, one white and one with cocoa. It is not enough to add cocoa to the white part.
So for the vanilla pastry mix 130 g of 00 flour with 80 g of not too soft butter and 50 g of sugar. Then add an egg yolk and a teaspoon of vanilla extract and mix.
The cocoa pastry, on the other hand, is prepared with 100 g of 00 flour, 30 g of bitter cocoa, 60 g of sugar, an egg yolk and 80 g of butter. Always remember to add a pinch of salt to the pastry which enhances the taste counteracting the sweetness.
Let the two dough rest in the refrigerator wrapped in the film until they have become very compact and solid because the pastry should always be worked cold and never too long.

The Ringo Cream

The white creamy sauce is a chocolate ganache and is prepared simply by dissolving in 60 ml of hot liquid cream 100 g of excellent quality white chocolate. Let the mixture rest at room temperature and then pass it in the refrigerator for an hour.
If you don't like white chocolate you can use a classic hazelnut spread, either white or black, a butter cream or even a mascarpone cream.

How to make the biscuit

After spreading the two doughs not too thinly with a rolling pin, cut them with small round biscuit molds and bake them at 180 ° for 10 minutes.
You can also use pastry stamps to decorate the shortbreads with the designs or letters you prefer just like the real Ringo.
Let the biscuits cool once cooked and then fill them with the cream.
Homemade Ringo can be kept for a couple of days at room temperature or for 5 days in the fridge having a cream prepared with fresh cream inside. If instead you use the classic Nutella, you can keep them longer.

Gordon Ramsay Recipes

Tag: Ringo

Ringo Biscuits – 's Ringo Biscuits Recipe – Italian Cuisine

How to make Ringo cookies at home – Italian Cuisine

It would be easier to buy them, but doing them is much more fun! We prepare the most famous cookies that children like so much: the Ringo

Short pastry for Ringo

The Ringo Cream

How to make the biscuit

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