The caramelized onions, with their sweet and sour notes, look great with mature and fresh cheeses, excellent for a reinforced aperitif
Ingredients
- 700 g red onions
- 150 g raspberry vinegar
- 50 g sugar
- butter
- salt
Slice sliced onions. Let them marinate for 1 hour, in a bowl, well mixed with the raspberry vinegar.
drain and transfer them to a pan with the sugar, a pinch of salt and a knob of butter.
Brasatele for 4-5 minutes on high heat, turn off and let cool. Serve with parmesan flakes and a fresh primosale-type cheese.
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