Ingredients
- 500 g potatoes
- 250 g sliced Prague cooked ham
- 250 g provolone
- 50 g Grated Grana Padano Dop
- 2 eggs
- saffron powder
- extra virgin olive oil
- salt
- pepper
Preheat the oven at 200 ° C. Peel and grate the potatoes coarsely with the large hole grater. Collect them in a bowl and add the eggs, the parmesan, the tip of 1 teaspoon of saffron and season with salt and pepper.
lined a baking tray with parchment paper and spread the potato mixture over it forming a uniform layer about 1 cm thick. Bake it and cook it for about 10 minutes.
Remove from the oven and let it cool, then lie on a layer of ham and one of diced provola, taking care to stay 3-4 cm inside the layer of potatoes.
helping with the parchment paper, gently roll the layer of stuffed potatoes on the long side.
gratin the meatloaf in the oven at 200 ° C with the grill on. Turn it out, slice it with a saw knife and serve immediately.