There Cinnamon mousse and kumquat compote it’s a spoon dessert elegant and original, perfect for the Christmas holidays and for all special occasions. The recipe comes fromSouth Tyrolmore precisely from the menu Christmas of the restaurant Steinbock Castle of Villandro created by chef Tomek Kinder.

The mousse is prepared with quark, mascarpone cheese, icing sugar, cream and cinnamon, while the compote with kumquat, orange, chilli pepper, cinnamon, cardamom, star anise. The result is a dessert that envelops all the senses with a triumph of aromas and flavors spicy And citrus fruits.

Also discover these recipes: Cinnamon cream,Easy chocolate mousse with coffee, Spiced waffles and chocolate mousse, Date carpaccio, orange blossom cream, walnuts and kumquats.