Tag: Monopoly

The new special edition of the Monopoly is dedicated to pizza – Italian Cuisine

The new special edition of the Monopoly is dedicated to pizza


Between Bufala and Spicy Salami, the Hasbro house board game pays tribute to the queen of the Italian table

Why not save money for the grounds of Parco della Vittoria and invest them instead in a healthy, tasty, always very welcome Margherita? The alternative may be a little strange, but not for serial players of Monopoly, ready to heat oven and dice to welcome the new special edition of this legendary board game. Dedicated to his majesty la Pizza.

The board becomes a menu

No short alley, no Gran Sasso ramparts. In this delicious version of the Hasbro game the challenge is played with recipes and orders: the billboard it has indeed been transformed into a kind of menu, where it will be possible to find – and buy – the most disparate pizzas. From the Bufala to the one with Spicy Salami, passing from the less traditional Wurstel and French fries. When your pawn stops on one of the opponent's Pizza boxes you will have to shell out a "Cost for tasting", and draw a special card imagined as a real slice to be heated. And no, unfortunately, meal vouchers are not accepted. But that's not all: the classics pawns in the shape of a candelabrum and mushroom have been replaced by wheels for cutting and scooters for home delivery; all in a fun box with the appearance of a cardboard for removal.

A tour of the pizza capitals

The launch of this new Monopoly Pizza was accompanied by a tour guided by the Instagramer Vincenzo Falcone Delicious, with stops in Naples, Rome and Milan that involved pizza masters of the caliber of Gino Sorbillo, Stefano Callegari is Luigi & Vincenzo Capuano in a colossal battle at the last slice. Now Vincenzo will have to deal with Cava de ’Tirreni with his almost-namesake Nicolò Falcone, World Champion in charge of Monopoly. Objective: to crown a new Mr. Monopoly capable for once of letting go of the real estate sector and launching enthusiastically between flour, mozzarella and tomato.

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