Ingredients

• 350 g half feathers
• 50 g butter
• 6 anchovy fillets
• 2 teaspoons of mustard
• an imone
• a cap of desalted capers
• salt
• pepper

For the recipe of mezze penne with lemon, mustard and anchovies, cook the pasta in boiling salted water. Meanwhile, in a bowl, prepare the mustard, butter, grated rind of half a lemon, 4 anchovies in small pieces and freshly ground pepper. Drain the pasta, pour it into the bowl and stir. Prepare the dishes and add the chopped anchovies, capers and pieces of lemon pulp. Garnish to taste: we have added dill leaves and some chilli.