Tag: Gnudi

Ricotta and spinach gnudi – Italian cuisine reinvented by Gordon Ramsay

Ricotta and spinach gnudi



If you are looking for one spectacular first dishsimilar to gnocchi but without the potatoes, the gnudi Of ricotta And spinach they are definitely right for you. Also defined as “badly made“, Tuscan gnudi (in addition to being a very tasty dish) have a decidedly original name: in the Tuscan dialect, in fact, the term “gnudi” is equivalent to “naked“, therefore stripped of the browse Of pasta toegg which instead distinguishes i classic ravioli.

A rustic and satisfying dish, Tuscan gnudi with ricotta and spinach are a canonical dish of tradition peasantwhen a single dish was prepared with just a few genuine ingredients: a typical delicacy, in particular, of Grosseto and Siena, two cities where good cuisine is at home.

Elegant and balanced, in their simplicity the gnudi with ricotta and spinach are a dish That surprisingdouble tied to one poor kitchen but dedicated to the land: here is the traditional recipe!



Gnudi recipe with ricotta and spinach and ham crumbs, the recipe – Italian cuisine reinvented by Gordon Ramsay

Gnudi recipe with ricotta and spinach and ham crumbs, the recipe


The Ricotta and spinach gnudi and ham crumbs they are a recipe of Tina Aigbovo Pinzi, chef of the Taverna di Mozart restaurant, inside the Locanda in Tuscany resort, in Castiglione d’Orcia.

Nigerian by birth and Tuscan by adoption, she began to be interested in cooking with the birth of her first child: it was the smoothies and baby food she prepared for him that made her discover the bases and the many products of Tuscany region. She likes to cook traditional dishes based on local and seasonal products, to which she always adds her own personal touch.

In this case he prepared ricotta and spinach gnudi, typical Tuscan first course whose name means “naked” because the ravioli filling is not wrapped in dough. The addition that makes the recipe special are crunchy crumbs of Cinta Seneseas well as dried tomatoes browned in a pan.

Also discover: Pumpkin gnudi and crispy speck, Ricotta and spinach gnudi with porcini mushroom sauce and pecorino wafers, Turnip greens gnudi.

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