Tag: cocktail sauce

Are Your New Year’s Eve Eats, Completes?

Just in case you’re looking for some extra special appetizers for your New Year’s Eve party, I’ve put together a little collection of my favorites. These crowd-pleasers are so delicious, you may even get a kiss before midnight. Just click on the title, and away you go. Enjoy!


Coquilles St-Jacques

The kind of special occasion appetizer we used to enjoy before the dieticians and celebrity chefs ruined it for everybody.

All-American Shrimp Cocktail

There’s something about dunking a jumbo shrimp in cocktail sauce that just feels like New Year’s Eve

Fancy Mixed Nuts

Why the hell would anyone put out separate bowls of nuts, when you can go full mixed nuts? It’s nuts. 


Potato & Chorizo Mini Quiches

Originally a Super Bowl snack idea, these mini-quiches will work just as well on that fancy hors d’oeuvres buffet. They can be fancied up in an infinite number of ways.


Oyster Rockefeller

Any appetizer with “Rockefeller” in the name has got to work here. By the way, if you’re under 35, you should call it “Oysters Roc-A-Fella.” Trust me.

Clams Casino

It’s not gambling if you know you’re going to win. By the way, the house (that serves these) always wins.

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Happy Friday Fish Sauce

Thanks to my Catholic upbringing, I’ll always associate
Friday with fish (and guilt, but mostly fish). It was usually a piece of fried
haddock, and as far as sauces go, you only had two choices: tartar or cocktail
sauce

Both go well with crispy, deep-fried seafood, but for more
delicate preparations, may I suggest this lovely Tarragon Walnut Brown Butter Sauce we posted back in 2009. I just love this simple sauce, and it couldn’t
be easier. If you haven’t already, I hope you give it a try soon. Enjoy!






Follow this link to read the original post, and get the ingredient amounts.

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