Ingredients

• 150 g kamut flour
• 150 g semolina plus a little
• 15 g mother yeast powder
• 4 pcs of celery sticks
• 5 pcs carrots
• 1 pc fennel
• sugar
• seeds
• milk
• peanut oil
• extra virgin olive oil
• salt

For the recipe of frying peels and biscuits with centrifugal waste, wash the whole vegetable well. Peel the carrots with a potato peeler; cut the skins into strips. Remove the first sheath of fennel, remove the ends with the barbine and cut the white part into thin sticks (if you also have leek scraps, cut a sheath into strips). Peel the outer celery stalks (usually eliminated because they are fibrous) and also cut into sticks. Put all the chopped vegetables in the microwave: leek for 2 minutes, carrot skins for 2 and a half minutes, celery and fennel for 4 minutes. Then dip them all together in a container with cold milk. This procedure is used to standardize the consistencies and to favor the formation of a crunchy crust. Drain the vegetables, pass them in 4-5 tablespoons of semolina and fry them
in abundant hot peanut oil. Drain on kitchen paper, add salt and serve immediately.
For the sandwiches: Centrifuge the peeled carrots, the fennel that you had cleaned and 2 more celery sticks. Use the juice to make drinks or cocktails, then retrieve the waste. Mix the kamut flour with the yeast, 5 g of sugar and 150 g of water. Let this dough rise for 2 hours at 25 ° C: close it in the oven off, with a pan of boiling water, covered with a sheet of perforated film.
Take back the leavened dough, add 150 g of semolina, 12 g of oil and 7 g of salt. Also add the scraps of the centrifuge, chopped with the knife, and knead everything; collect the dough and put it to rise covered in the oven for about 1 hour. Finally form some morsels, brush them with oil, sprinkle them with the seeds of your choice and bake them at 250 ° C for 10-12 minutes, then lower the oven to 160 ° C and cook for another 10-12 minutes.