All recipes written by Gordon Ramsay
Slow cooking a shoulder of pork with result in delicious pulled pork. Our easy recipe smothers the pork with a tangy,…
These delightful little chicken burgers make a very healthy lunch when accompanied with a fresh green salad or some…
Total time: 25 mins
plus chilling time
Homemade beef burgers are much tastier than shop-bought – and they aren’t much harder to make. All you need to do is…
If you fancy a change from the usual minced beef burgers then try these tasty, lightly spiced lamb burgers topped with…
Total time: 55 mins
plus chilling time
You just can’t beat a juicy burger can you? We’ve got a burger recipe for every occasion from summer barbecues to family dinners and even low-fat burgers for when you’re dieting. Here are some of your all-time favourite burger recipes:
Psst! Try our homemade chip recipes
These Oriental burgers are a fabulous twist on the classic burger in a bun. The spice paste is sweet, sour,…
We’ve all heard of beef Wellington, so why not lamb Wellington instead? Or even lamb burger Wellington? Encased…
We all love cheeseburgers, but once you’ve had one, you’ve had a thousand, surely? Think again! There are as…
It’s well worth the effort to make home-made burgers. All you need is some good quality minced beef, onion,…
Who says burgers have to have beef in them? Or made with a seeded bun for that matter? Well we’ve broken all…
Vegetarians needn’t miss out on the comforting burger with these sweet and spicy potato cakes. Delicious served…
Veggies don’t need to miss out on the brilliance that is a Juicy Lucy burger – a burger that has cheese…
These chunky burgers will please both vegetarians and meat lovers. Packed with fibre and flavour, they are…
These lamb and Feta burgers are perfect if you’re having a BBQ or, if the weather’s not so great, cook them…
Sweet summer carrots, warm ginger and aromatic coriander – bring on the very tastiest vegetarian burgers around…
Make these delicious and easy-to-make homemade beef and pork burgers. Packed full of meaty goodness, serve with…
A tasty lamb burger with a cheesy surprise in the middle
Getting the Barbecue out? Try our quick & easy BBQ recipes including hom…
Your favourite kebab recipes
Try our recipes for perfect steaks every time, from classics like steak …
Need some picnic food ideas? Try our simple picnic recipes for a last-mi…
Everyone loves a sandwich but have you run out of ideas? Get the ultimat…
Quick and easy summer recipes. Our July recipes include the best seasona…
We have a great selection of summer salad recipes including traditional …
Learn how to make homemade potato salad for a healthy meal or easy BBQ s…
Cool down this summer by making some homemade ice lollies. We have lots …
Thanks, your vote has been counted!
Login with Facebook to save this recipe and start building your online Recipe Book
Login with Facebook
Login with Facebook to start building your online Recipe Book
Login with Facebook
Sweet, savory and a little spicy, this simple Asian inspired chicken dish has a balance of flavor combinations – serve this over your favorite rice and dinner is ready!
I’m not a fan of sweet foods as a main dish, unless it’s balanced with savory and spicy flavors. In this dish the honey, soy sauce, rice vinegar and sriracha compliment each other and balance out the sweetness.
I’ve tried a few versions floating around the web, but they were much too sweet for my taste. After a few attempts, I finally found the perfect balance of sweet-savory without adding too much sugar. Rice wine is naturally sweet, and adds a bit of acid which rounds out the flavors. I served this with more sriracha sauce on the side for extra heat and served it over brown rice.
I usually set some chicken aside for my toddler when I shred it, before adding it back to the sauce, since her palate is pickier than the rest of ours, and it works out fine. I never cook a separate meal for her, she eats what we eat, just modified at times if I cook something spicy.
For lunch the next day, I made some lettuce wraps with some leftover forbidden rice I had and thoroughly enjoyed eating them with my hands.
Crock Pot Sesame Honey Chicken
gordon-ramsay-recipe.com
Servings: 8 • Serving Size: over 2/3 cup • Old Pts: 4 • Weight Watchers Points+: 4
Calories: 185.5 • Fat: 2 g • Protein: 27 g • Carbs: 13.5 g • Fiber: 0.7 g • Sugar: 10 g
Sodium: 504 mg
Ingredients
Directions:
Place the chicken in the slow cooker and season with black pepper. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, 1 tbsp water, sesame oil, onion powder and sriracha hot chili sauce[2]. Pour over chicken and cook on LOW 3-4 hours.
Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.
In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the slow cooker and stir to combine. Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well.
Serve chicken and sauce over rice and top with sesame seeds and chopped scallions for garnish.
Enjoy!
By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page