Ingredients

• 650 g Greek yogurt
• 5 pcs cucumbers
• 4 pcs tomatoes
• 4 pcs new zucchini
• lemon
• garlic
• mint
• extra virgin olive oil
• salt

For the tzatziki recipe, Peel 3 cucumbers and grate them with the coarse grater, collect them in a colander, add salt and let them rest for 20 minutes. Then squeeze them very well and mix them in a bowl with the yogurt, the juice of 1/2 lemon, 1-2 cloves of minced garlic, a sprig of chopped mint. Let it flavor for 30 minutes. Serve the tzatziki with a drizzle of oil, complete with tomato salad, raw courgettes with thin slices, and 2 thinly sliced ​​cucumbers.

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