Ingredients
- 12 pcs red prawns
- 1 pc burrata
- 350 g fine salt
- 150 g sugar
- 3 pcs peaches
- fresh coriander
- lemon
- extra virgin olive oil
For the recipe of red prawns and peach salad with burrata, mix the salt and sugar; place the prawns in a baking dish, whole and with the shell, cover them with the mixture of salt and sugar and let them marinate for 1 hour. Finally clean them from the marinade. Cut the peaches into small pieces, season with the juice of 1/2 lemon, a drizzle of oil, a pinch of salt and a few leaves of coriander. Arrange the prawns in a serving dish (you can shell the tails, for convenience) completing with the peaches and the burrata.
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