In the meantime, prepare the cranberry sauce: cook the cranberries with sugar and water in a pan over low heat until you obtain a thick consistency. Then blend with a blender and pass it through a fine mesh strainer to remove all the blueberry seeds. If necessary, cook it in the pan for a few more minutes to thicken it further.

Once ready, slice the meatloaf and serve the slices by generously pouring the cranberry sauce.

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