1) Clean the spring onions, slice them and cook them wither in a pan with 3 tablespoons of oil; add the washed and cut cod a
chunks, chopped chilli, bay leaf, a pinch of oregano and salt; cover the pan with a lid and cook for
5 minutes. Finally, add a sprig of washed and chopped parsley.

2) Let it brown garlic in a pan with 2 tablespoons of oil, add the turnip greens into small pieces, add salt, wet with a ladle
of water and cook for 10 minutes. Add the chopped anchovy fillets and a tablespoon of chopped parsley.

3) Cook the pasta in boiling salted water, drain, season with cod and turnip greens, mix and serve.