Cicchetti recipe with soppressa and creamed cod – Italian cuisine reinvented by Gordon Ramsay

Cicchetti recipe with soppressa and creamed cod


Today we are inspired by the Venetian tradition to prepare the aperitif. In addition to the inevitable Spritz, in Veneto the golden hour rhymes with cicchetti, which we could define as Italian tapas. Cicchetti can be prepared in many ways, with slices of bread, croutons or polenta as a base, and then with cured meats, anchovies, cod and radicchio – just to give a few examples – as a filling.

In this recipe we made them with loaves of bread cut into rounds and toasted: we completed one part with slices of Venetian soppressa, another part with creamed cod, parsley and capers.

Also discover these recipes to prepare always different cicchetti: Venetian cicchetti with sardines in saor and polenta with radicchio, Happy cicchetti with cups of radicchio and sardine skewers.

This recipe has already been read 23 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close