Ingredients
- 2 slices of swordfish 1 cm thick
- 100 g green beans
- 50 g red onion
- 40 g vinegar
- 10 red and yellow cherry tomatoes
- 5 passion fruits
- extra virgin olive oil
- salt
- pepper
For the swordfish recipe with vegetable salad, cook the sword slices in a pan with a drizzle of oil and a pinch of salt, for 1-2 minutes per side. Remove it from the pan; dab it with a sheet of kitchen paper, if you want to remove the excess grease.
Dice the onion and collect it in a saucepan with the vinegar and 5 tablespoons of water. Let it simmer for 3 minutes from the boiling; turn off and let cool.
Peel the beans and scald them in boiling salted water for 4 minutes, cool them in cold water and drain them. Finally, open them in half lengthwise. Cut the tomatoes into wedges and remove the seeds. Open the passion fruits and collect the pulp in a small bowl.
Blend it with 2 tablespoons of oil and strain it with a sieve, to remove the seeds. Collect the beans and the tomatoes in a bowl, then season with a little passion fruit sauce. Serve the swordfish with a drizzle of oil and pepper and accompany it with the vegetables, the diced onion and the remaining sauce.
This recipe has already been read 172 times!