Ingredients
- 200 g milk bread (preferably stale)
- 200 g orange juice
- 150 g white flour
- 80 g icing sugar
- 3 pcs yolks
- 1 pc egg
- vanillin and baking powder
- 2 pcs oranges
- orange liqueur
- breadcrumbs
- fry oil
For the recipe for sweet arancini, cut the bread into cubes, put them in a bowl with the peel of the oranges (only the external part) washed and grated and with the orange juice, leaving them to soak.
Then add 150 g of flour, 80 g of powdered sugar, 2 teaspoons of yeast, a sachet of vanillin, the yolks and a splash of liqueur. Knead the mixture with a wooden spoon, until it is homogeneous, then take it in small quantities to make balls as big as a walnut.
Pass them lightly in the flour, then in the beaten egg and in the breadcrumbs, then fry them in plenty of hot oil. Remove them with the slotted spoon, pass them to drain on a sheet of special kitchen paper, sprinkle them with plenty of icing sugar and serve hot, also accompanied with vanilla sauce.
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