Spaghetti with hazelnuts – 's Spaghetti with hazelnuts recipe – Italian Cuisine

»Spaghetti with hazelnuts - Misya's Spaghetti with hazelnuts recipe

First of all, boil the water for the pasta, lightly salted and, when it boils, drop.
In the meantime, chop the hazelnuts fairly finely (or even more coarsely, if you prefer), leaving a few nuts aside to decorate the dishes.

Prepare a sauté with garlic, oil, chilli and chopped anchovy, then add 3/4 of the hazelnuts and toast them in the sauce.
Also add 1 ladle of pasta water and cook until you add the pasta after having drained it, then adjust the remaining chopped hazelnuts and season with salt.

The spaghetti with hazelnuts are ready: serve, garnish with the hazelnuts left aside and serve.

This recipe has already been read 319 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page