Ingredients
- 4 pcs Slices of smoked salmon
- 60 g Milk
- 8 pcs Slices of toast bread
- 8 pcs Eggs
- Chives
- Dill
- Clarified butter
- salt
- pepper
For the Scandinavian toast recipe, brown the slices of bread in a pan in a little sparkling clarified butter.
Beat the eggs with the milk and scramble them in a pan on a low heat with a little butter, salt and pepper until they are cooked, remaining creamy and soft.
Prepare the toast immediately: spread a slice of shredded dill and chives on a slice of bread, a portion of eggs, then a slice of smoked salmon and close with more bread.
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