Ingredients

• 4 pcs Slices of smoked salmon
• 60 g Milk
• 8 pcs Slices of toast bread
• 8 pcs Eggs
• Chives
• Dill
• Clarified butter
• salt
• pepper

For the Scandinavian toast recipe, brown the slices of bread in a pan in a little sparkling clarified butter.

Beat the eggs with the milk and scramble them in a pan on a low heat with a little butter, salt and pepper until they are cooked, remaining creamy and soft.

Prepare the toast immediately: spread a slice of shredded dill and chives on a slice of bread, a portion of eggs, then a slice of smoked salmon and close with more bread.